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MSNBC logo MSNBC 3 months ago

Healthy ice cream? Scientists set out to create it

In what might seem to defy the laws of comfort foods, researchers are setting out to concoct a healthy, yes healthy, ice cream. If the food scientists are successful, ice cream would become another so-called functional food, alongside whole oat products and... Full Article at MSNBC

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  1. 24x7updates logo
    Healthy tasty ice cream on its way
    3 months ago
    ice-cream

    Missouri, November 10 — All those who are health-conscious but feel a little guilty when biting into a delicious scoop of ice cream can now be at ease. Full Article at 24x7updates

  2. Healthier ice cream with fiber and antioxidants is being researched by food chemistry scientists
    3 months ago

    November 10 - Food scientists at the University of Missouri-Columbia are finally making a healthier ice cream to be used as a functional food (whole food). Full Article at GroundReport

  3. eMaxHealth logo
    Turning Ice Cream into a Functional Food
    3 months ago

    Is it possible to turn ice cream into something that is good for you? Are we ready for two scoops of functional food on a cone with sprinkles? University of Missouri ice cream researchers are hoping to make it so. Full Article at eMaxHealth

Related Quotes

  1. Flavors like chocolate are easier to work with because the flavor is so strong that it can overcome other flavors from the nutrients.
    SOURCE: MSNBC 3 months ago
  2. The intent is that instead of feeling guilty because you are eating this ice cream, which has received a bad rap because it is so high-fat, to really say that 'Yeah I treated myself to a full-fat ice cream, but I did contribute to my nutritional needs in regard to my gut health, my antioxidant needs and...
    SOURCE: MSNBC 3 months ago
  3. We want to make sure if you consume it there is a significant contribution to health benefits from these ingredients
    SOURCE: MSNBC 3 months ago
  4. Our major challenges are texture, flavor and psychological acceptance ... The nutrients we add often have bitter tastes and affect the texture of ice cream that we have to mask.
    SOURCE: MSNBC 3 months ago
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